Monday, 30 July 2012

Gajar Ka Halwa

Gajar Ka Halwa
(Carrot Halwa)

Gajar Ka Halwa

Gajar Ka Halwa or Carrot Halwa is a one of the most popular Indian winter delight. This creamy, melt in mouth, delicious delicacy is no less than a treat.

Gajar Ka Halwa

Gajar Ka Halwa is a combination of grated carrot, milk, sugar, khoya, ghee, cardamom & chopped nuts. Gajar ka Halwa is very easy & simple to prepare. This dessert has a beautiful texture & tastes absolutely divine, This dessert is perfect for any special occasions


1 kg carrot
250 gms sugar
250 gms khoya
1 cup milk
1 tsp cardamom powder
5-6 almond chopped
5-6 cashew nut chopped


1. Wash peel & grate carrot.

2. In pressure cooker add milk, carrot & pressure cook up to 4 whistle, let cooker cool.

3. Transfer cooked carrot to a heavy bottom pan, add khoya,almond, cashew nut &
    cook till milk dries.

4. Now add sugar, cardamom powder & let it cook on low flame till halwa becomes
    dry. Keep stirring so that it does not stick to 
the bottom of the pan.

5. Transfer halwa into a serving plate, garnish with chopped almond & cashew

6. Serve hot or cold as desired.

Gajar Ka Halwa

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