Sunday, 15 July 2012

Onion Uttapa

Onion Uttapa

Onion Uttapa


3 cup rice
1 cup dhuli urad dal
2 onion finely chopped
2 green chilly chopped
1/4 tsp  red chilly powder
Oil as required
Water as required
Salt to taste


1. Clean, wash & Soak rice & dal in a separate bowl  for  6-8 hours.

2. Now grind them separately with sufficient water & add rice batter to dal batter & mix 

3. Cover & leave the batter for fermentation for 12 hours.

4. Add salt & 1 pinch red chili powder to batter.

5. Heat a non stick tava, sprinkle a little water & wipe it with a 

6. Pour 3/4 cup of batter & make a small, thick & evenly circle.

7. Cook it for 1-2 mins & then sprinkle onion, green chilies,red chili powder over it.

8. Drizzle some oil around uttapa. If it is cooked , you will see lot of holes 
    on the top.

9. Now flip uttapa to the other side & cook till it become golden brown.

10. Serve  hot onion uttapa hot with coconut chutney & sambhar.

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