Monday, 16 July 2012

Pani Puri

Pani Puri


Pani Puri



Pani Puri





Ingredients:



For the puri: 


1 cup semolina (rava /suji)
3 tbsp fine flour (maida)
1/4 tsp baking soda
Oil to deep fry
Water as required
Salt to taste



For the pani:


1/2 cup tamarind (Imli) pulp 
2 cups water
2 tsp roasted cumin seed powder
1/2 cup coriander leaves
3-4 green chilly 
1 cup mint leaves
1 tsp black salt 
1 tbsp boondi 
2 tbsp crushed jaggary




For the stuffing: 


2-3 boiled potatoes chopped
1/2 cup boondi
Green chutney
Tamarind chutney




Method:




For the puri:



1. Combine the semolina, fine flour, baking soda & salt to make a semi-
    stiff dough & knead
 well.

2. Allow it to rest under a wet muslin cloth for 10-15 minutes.Now make
    small equal lemon sized
 balls of dough. Place these balls under a
    damp cloth for about 5 mins.

3. With help of some dry maida, roll out thin rotis. Make them round with
    the help of a round
 cookie cutter or lid of any container.

4. Deep fry puris in hot oil on a medium flame till they puff up & are light
    brown.


5. Remove, drain on absorbent paper, let them cool & store in an air-tight
    container.

For pani:


1. Grind coriander, mint leaves & green chilies to make a fine paste.

2. Mix all the ingredients of the pani along with above paste.

3. Now add jeggary,mix it properly. Adjust spices & tanginess according
    to taste.


4. Refrigerate it for 2-3 hrs before serving.

How to serve:


1. Crack a small hole in centre of each puri.

2. Fill with a little boondi, potatoes, some tamarind chutney, green
    chutney, immerse it in chilled
 pani.

3. Enjoy home made pani puri.


Pani Puri


You  Also Like To Visit:

Chana Chaat
Chana Chaat
Palak Pakoda
Palak Pakoda
Pav Bhaji
Pav Bhaji
Dahi Vada
Dahi Vada

7 comments:

  1. mouth watering dish great recipe & nice presentation dear!!!
    veena

    ReplyDelete
  2. Wow!!!!!pani puri one of my favourite dish lovely
    Presentation.
    Deepa

    ReplyDelete
  3. How big should the puri be ... 2 inches, more, less?

    ReplyDelete
  4. Yummy pani puri, my all tym favorite. nice presentation. yummy...

    ReplyDelete
  5. My favourite thanks for sharing.
    Sona

    ReplyDelete
  6. Wow looking delicious pani-puri

    ReplyDelete