Friday, 13 July 2012

Medu Vada

Medu Vada

Medu Vada

Medu Vada


1 cup urad dal
3 green chilies, chopped
1/2 tsp pepper powder
1 tsp ginger paste
1 tsp coriander leaves
Coconut chutney for serving
Sambhar for serving
Oil for deep-frying
Salt to taste 


1. Clean, wash & soak urad dal in  water for 5-6 hours.

2. Drain, & blend in a mixer to a smooth  batter, by adding water.

3. Add salt ,green chilies, pepper powder, ginger paste & mix well.

4. Wet your hand, take some mixture & make a hole in the center of  mixture.

5. Now heat oil in a kadhai, upturn your hand & drop the vada in oil.

6. Deep fry vada till golden brown in colour from both sides.

7. Repeat same process with remaining batter to make medu vadas.

8. Drain on absorbent paper.

9. Serve hot  vadas with coconut chutney & sambhar.

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