Sunday, 29 July 2012

Palak Puri

Palak Puri

Palak Puri

Palak Puri


2 cups wheat flour
1 bunch spinach

1 tsp ginger paste
1 tsp green chili paste
1 tsp cumin seed (crushed)
1 tsp oil
Oil for deep frying
Water as required
Salt to taste


1. Blanch  spinach leaves in boiling water.

2. Remove spinach leaves from  water & make a paste.

3.Take wheat flour in a bowl add green chili paste,salt,cumin seeds,spinach paste,ginger
    paste,oil & mix well.

4. Make a firm & tight dough adding water as required.

6. Keep dough covered for about 10 mins.

7. Knead dough again & then divide dough into equal sized lemon balls & roll
    them each in a flat round.

8. Heat  oil in a kadai, fry each  puris  till golden & crisp from both sides.

9. Serve palak puri hot with curd & green chutney.

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Methi Puri
Methi Puri
Pani Puri
Pani Puri
Aam Ras Puri
Aam Ras Puri

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