Friday, 6 July 2012

Chole Tikki

Chole Tikki
Chole Tikki

Chole Tikki


For tikki:

6 medium size potatoes
3 tbsp bread crumbs
1 tbsp freshly chopped coriander
1 tsp red chili powder 
1/2 tsp garam masala
1/2 tsp fennel seeds
2-3 green chili finely chopped
Salt to taste

For chole:

1 cup  kabuli chana

1 big onion chopped

2 big tomato chopped

1 tea bag 
1/2 tsp soda bi- carb
1/2 tsp cumin seeds
1/2 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala
1 tsp chole masala
1 tsp coriander powder
1 tsp ginger & garlic paste
1 tsp coriander leaves
1 tsp dried mango powder
1 tbsp oil
1 cup water
Salt to taste

For garnishing:

1 tbsp nylon sev

1 tbsp yogurt

1 finely chopped onion

Green chutney
Tamarind chutney
Chat masala



1. Pressure cook potatoes till done.

2. Peel and mash potatoes well.

3.Now add bread crumbs,red chili powder,fennel seeds,salt,garam masala,green
   chili.coriander leaves
 & mix well.

4. Make equal size small balls of  potato mixture & then press it to flatten a bit.

5. Heat a non-stick pan, drizzle some oil, place 5-6 tikki & cook them on medium flame.

6. Cook tikkis till light brown from both sides.


1. Soak kabuli chana over night.

2. Pressure cook them with  tea bag & soda bi-carb for 4-5  whistles or until they are
    soft.Discard tea bag & keep it aside.

3. Hea oil in a pan, add cumin seeds. When seeds crackle, add onion, ginger
    garlic paste & saute till onion become golden brown.

4. Add tomato,chole masala, red chili powder, garam masala, dry mango powder,
    turmeric powder,coriander powder, salt & saute for some time

5. Add kabuli chana,coriander leaves & some  water & mix well. Simmer for 10 to 15

How to serve:

1. Place potato tikis on serving plates & top with some chole.

2. Now add some curds, green chutney & tamarind chutney on top. 

3. Sprinkle sev, coriander, chopped onion,chat masala & serve immediately.

Chole Tikki

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