Saturday, 28 July 2012

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda

Moong Dal Pakoda


2 cup moong dal 
3-4 green chilies chopped
2 tsp chopped coriander
1 tsp red chili powder 
1/2 tsp ginger paste
1/2 tsp cumin seeds
1/2 tsp turmeric powder 
A pinch of asafoetida
Oil for deep frying
Salt to taste


1. Soak  moong dal in enough water for 2-3 hours.

2. Drain & grind  dal lightly.

3. Add green chilies, coriander leaves, red chili powder, turmeric powder, asafoetida, ginger
    paste, cumin seeds, salt &  mix well.

4. Heat oil in a kadhai & drop small balls of the batter to make pakoras.

5. Deep fry till golden brown & crisp from all the sides.

6. Repeat with the remaining batter to make more such pakora.

7. Serve hot with green chutney/sauce.

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