Monday, 23 July 2012

Methi Paratha

Methi Paratha

( Fenugreek)

Methi Paratha

Methi Paratha


3 cup wheat flour
2 cups fenugreek leaves, chopped 
2 green chilies chopped 
2 tsp red chili powder
1/2 tsp turmeric powder
1 tsp ginger paste
1/2 tsp cumin seeds
Water as needed
Oil as required
Salt to taste


1. Heat oil in a non stick pan, add cumin seeds. When they crackle, add ginger paste

    green chili & mix well.

2. Add methi (fenugreek) leaves, red chili powder, turmeric powder, salt, mix & cook till all the
    moisture dries up. Let it cool. 

3. Add 1 tsp oil, salt,1 tsp red chili powder, 1/2 tsp turmeric & spiced methi to wheat flour.

4. Add some water & knead wheat flour into a soft dough.

5. Divide it into  balls.

6.Take a dough ball & roll it out into a small thick paratha.

7. Place paratha on the hot tawa & cook it from both sides till it become golden using

8. Serve hot.

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