Thursday, 26 July 2012

Ragda Patties

Ragda Patties

Ragda Patties


For ragda:

1 cup white peas 
1 large onion finely chopped
1 large tomato finely chopped
2-3 green chilies chopped
1/2 tsp ginger grated
1 tsp red chili powder
1/4 tsp asafoetida
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala 
1 tbsp fresh coriander leaves 
1/2 tbsp oil
Salt to taste

For patties:

3 potato boiled & peeled
2-3 bread slices
1/2 tsp red chili powder
oil  as required
Salt to taste

For serving:

1/4 cup green chutney
1/2 cup tamarind chutney
1/2 cup sweet curd
1 onion chopped
1 tbsp nylon sev


For ragda:

1.Clean wash & soak white peas over night.

2. Pressure cook peas in enough water till done.

3. Heat oil in a pan add cumin seeds, let them splutter, add green chilies,
    grated ginger & saute for 4-5 sec.

4. Immediately add asafoetida,onion. Cook on medium heat till it become
     golden brown.

5. Now add tomatoes & cook until soft.

6. Add spices  except garam masala & salt. Combine well.

7. Add boiled peas, a cup of water, cook on high heat for 3-4 mins.

8. While the ragda is simmering, add salt ,garam masala & cook for
    5 mins.

9. Garnish with fresh coriander leaves.

For patties:

1. Mash boiled potato.

2. Add bread slices (remove sides),  red chili powder, green chili,salt &
    mix it well.

3. Make small patties & shallow fry them till golden brown from  both

4.Take a wide serving plate. Place two patties pour some ragda over

5. Next pour green chutney ,sweet tamarind chutney, sweet curd, sprinkle
    some chopped onion .

6. Finally sprinkle sev & coriander leaves.

7. Serve immediately.

Ragda Patties

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