Sunday, 29 July 2012

Whole Moong Dosa

Whole Moong Dosa

Whole Moong Dosa


1 cup whole moong
2 green chilies chopped
1 tsp ginger garlic paste
1/2 tsp red chili powder
1 tbsp coriander leaves chopped 
Oil as required
Salt to taste


1. Clean,wash & soak whole moong overnight in sufficient water. 

2. Grind them to a smooth paste using  water.

3. Add green chilies,  ginger garlic paste, red chili powder & salt to moong paste.

4. Heat a nonstick tava. Pour 1-2 spoonful of batter on tava & spread evenly in a circle.

5. Turn dosa & cook for till golden from both sides using oil.

6. Serve hot with coconut/green chutney.

Whole Moong Dosa

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