Wednesday, 4 July 2012

Paneer Pakoda

Paneer Pakoda
(Cottage Cheese)

Paneer Pakoda

Paneer Pakoda


250 gms paneer
2 cup gram flour
1/2 tsp dry mango powder
1/4 tsp cooking soda
1 tsp red chili powder
1/4 tsp turmeric powder
1-2 green chilies chopped
Water as required
Oil to deep fry
Salt to taste


1. Mix gram flour, red chili powder, chopped green chilies, turmeric powder,dry mango
     powder,salt, cooking soda in a bowl.
2. Now add water & make a thick batter.

3. Cut paneer into thick triangle shape.

4. Sprinkle little salt, red chili powder & dry mango powder on it.

5. Dip each piece of paneer in gram flour batter.

6. Heat oil in a pan & put pieces of paneer in oil.

7. Fry till they become golden  from both sides.

8. Drain & place on an absorbent paper.

9. Serve hot paneer pakodas with green chutney or tomato ketchup.

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