Saturday, 28 July 2012

Sweet Corn Kachori

Sweet Corn Kachori

Sweet Corn Kachori

Sweet Corn Kachori


For the dough:

1 cup fine flour(Maida)

1 tbsp oil

Salt to taste

Water as required

For the filling:

1 cup sweet corn
1/2 tsp cumin seeds
1 tsp coriander powder
1/2 tsp dry mango powder
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp garam masala 
1/2 tsp lemon juice
2 green chili finely chopped
2 tbsp coriander leaves finely chopped
Oil as required
Salt to taste 


1. Heat 1 tsp oil in pan, crackle cumin seeds, add green chilies, sweetcorn, coriander leaves &
    all masalas.

2. Saute for few minutes as sweetcorn cooks very soon. Add salt & switch off the gas.

3. Add lemon juice, mix well. Allow it to cool for sometime.

4. Take fine flour in a bowl, add  oil,salt, little water & knead dough.

5. Divide dough into equal portions.

6. Roll out each portion of the dough into a circle.

7. Place one portion of the filling mixture in the center of the rolled dough circle.

8.Surround the filling mixture with the dough by slowly stretching it over the filling mixture.

9. Seal the ends tightly.Roll each filled portion into a circle taking care to ensure that the filling
    does not spill out.

10.Gently press the center of the kachori with your thumb.

11 .Repeat the same process to make more kachori.

12. Heat oil in a pan.

13. Deep fry the kachoris on medium flame till both side golden brown.

14. Serve hot with green chutney or ketchup.


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