Saturday, 21 July 2012

Stuffed Muli Paratha

Stuffed Muli Paratha


Stuffed Muli Paratha

Stuffed Muli Paratha


For stuffing:

4 Radishes peeled & grated
2 green chilies chopped
1/4 tsp red chili powder
1/2 tsp coriander powder
1/4 tsp turmeric powder
1 tsp oil
Salt to taste

For dough:

2 cups wheat flour
1 tbsp Oil
Water as required
Salt to taste


1. In a bowl add wheat flour, salt, oil & mix well.

2. Now make a soft dough by adding enough water.
3. Squeeze radish,heat oil in pan add cumin seeds allow it to crackle.
4. Add  green chilies, red chili powder,turmeric powder, coriander powder
salt,squeezed radish & mix well.

5. Allow it to cool down.  

6. Divide the dough into equal size portions & make  balls out of it.
7. Take a dough ball & roll it out into a small  circle now place 2-3 tsp of fillings in
      the center & seal the ends & roll 
again gently to a thick round paratha. 

8. In a hot tava cook the paratha till golden brown on both sides using little oil

9. Serve hot with yogurt.

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