Monday, 23 July 2012

Aloo Pakoda

Aloo Pakoda

Aloo Pakoda

Aloo Pakoda


3 large potatoes
2 cups gram flour
1 tbsp rice flour
1 tsp red chili powder
1 tsp dry mango powder
1/2 tsp turmeric powder
3-4 green chili chopped
1/4 tsp cumin seeds
Pinch of soda
Water as required
Oil to deep fry
Salt to taste


1. Wash potatoes & cut them into thin,round slices. 

2. Add water to gram flour, rice flour,soda & make a  thick consistency batter.

3. Add red chili powder,dry mango powder, green chilies,cumin seeds, salt & mix it well. 

4. Heat oil in a pan,now dip one potato slice in batter & place it in oil.

5. Place 5-6 slices at a time.

6. Deep fry these potato slices till they turn golden brown from both sides. 

7. Repeat the same process for other potato slices.

8. Serve hot aloo pakora with tomato sauce/green chutney.

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