Wednesday, 18 July 2012

Puri Bhaji

Puri Bhaji

Puri Bhaji

Puri Bhaji


For puri:

2 cup wheat flour
Oil for frying
Water as required
Salt to taste

For bhaji:

3-4 potatoes, boiled, peeled & sliced
1 onion chopped
2 green chilies chopped
1/2 tsp ginger finely chopped
1/2 tsp crushed garlic
1/4 tsp turmeric powder
1/2 tsp sesame seeds
1 tsp red chili powder
1 tbsp coriander finely chopped
1 tsp mustard seeds
1/2 tsp cumin seeds
4-5 curry leaves
1 tsp oil
Salt to taste


For puri:

1. Mix flour, salt & 1 tbsp of oil. Knead soft pliable dough with water. Keep aside for 15

2. Divide dough into 10-12 parts, shape them into balls. Roll each ball into round shape with
    the help of rolling pin. 

3. Heat oil in a pan, deep fry puris on both sides till light brown.
    remove the puri to a kitchen tissue.

For Bhaji:

1. Heat oil in a pan, add the mustard seeds, allow it to splutter.

2. Add cumin seeds, curry leaves, sesame seeds, ginger, green chili, garlic,onion,
    stir it till onion is tender.

3. Add red chili powder, salt, turmeric powder, potatoes, mix well, cook it for 2-3 mins. 

4. Transfer it to a serving bowl, garnish with chopped coriander leaves. 

5. Serve hot with puris.

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Pani Puri

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