Wednesday, 11 July 2012

Paneer Tikka

Paneer Tikka
(Cottage Cheese)

Paneer Tikka

Paneer Tikka


200 gms paneer
2-3 tomatoes
1-2 green capsicum

For Marinate:

100 gms hung curd
1 tbsp ginger garlic paste
1 tsp red chili powder
1/2 tsp garam masala
1/4 tsp turmeric powder
1 tsp chaat masala
1/2 tsp cumin powder
1/2 tsp dry mango powder
1 tbsp oil for brushing
Salt to taste

For serving:

1/2 cup carrot chopped
4-5 onion rings
1 tbsp coriander leaves
1 lemon


1. Chop paneer, tomato & capsicum in square shape. Keep them aside.

2. In a bowl take hung curd whisk it till smooth, now add all ingredients
    in marinade head except oil & mix well.

3. Add veggies, paneer to marinade & mix well, then refrigerate it
    for 1-2 hours.

4. Remove paneer, veggies & bring them at room temperature.

5. Skewer veggies & paneer alternately on skewers.

6. Preheat oven for 2-3 mins at 180 degree Celsius.

7. On a plate arrange skewers. Brush some oil on veggies & paneer.

8. Bake paneer tikka for 10-15 mins at 180 degree Celsius.

9. Flip the tikka also apply oil on other side & bake for further
    10-15 mins.

10. Serve yummy panner tikka with carrot, onion rings, coriander leaves
      & lemon.

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