Tuesday, 10 July 2012

Plain Dosa

Plain Dosa

Plain Dosa

Plain Dosa


3 cups rice
1 cup urad dal
Oil as required
Water as required
Salt to taste


1. Wash & soak urad dal for 5-6 hours.

2. Now wash rice & soak in a separate bowl for 5-6 hours.

3. Grind dal & make a smooth paste by adding water.

4. Now grind rice also by adding water. Add the rice batter to urad dal
    batter and mix well. Let it ferment for 6-8 hours or over night.

5. Add salt & water to fermented batter & make a pouring consistency

6. Heat a non stick tava, grease it with oil & pour 1/2 cup of better on the canter of the tava.

7. Spread the batter in a circular motion from the center towards the sides of the tava.

8. Drizzle some oil around the edges of dosa & sprinkles on the top as well.

9. Lift the dosa & flip it over. Cook it from other side for some time & remove from tava.

10. Serve hot & crispy dosa with sambhar & coconut chutney.

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