Makki Paneer Pakoda

Makki Paneer Pakoda

Ingredients:

200 grams corn kernels

1 cup milk

100 grams paneer (cottage cheese)

6 tbsp besan (gram flour)

2 tsp ginger paste

2 tsp garlic paste

2 tsp green chili paste

1/2 tsp dry mango powder

1 tsp coriander powder

1/2 tsp cumin powder

2 tbsp fresh coriander leaves chopped

Oil to deep fry

Salt to taste

Method:

1. Cook the fresh corn in milk. Cool & coarsely grind.

2. Grate the paneer (cottage cheese).

3. Mix all the ingredients except oil to make a thick mixture
    of dropping consistency. 

4. Make even sized balls with hand or tablespoon.

5. Heat oil & deep fry the pakodas on medium heat till golden brown. 

6. Drain & keep on an absorbent paper to soak the excess oil. 

7. Serve hot with green chutney/sauce. 

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