Paneer Do Pyaza
(Cottage Cheese)
(Cottage Cheese)
Ingredients:
250 gms paneer(cottage cheese) cut into cubes
1/2 cup onion paste
1 tbsp onion cubed
1 cup tomato puree
1 tbsp cashew nuts paste
1 tbsp ginger garlic paste
1 tbsp coriander leaves chopped
4-5 green chili chopped
1 tsp red chili powder
1/2 tsp kasuri methi
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
8-10 curry leaves
1 tbsp oil
Salt to taste
Method:
1. Heat oil in a pan, add cumin seeds, curry leaves,ginger garlic paste, green chili,
onion paste, cubed & fry them till onion become golden brown.
onion paste, cubed & fry them till onion become golden brown.
2. Now add tomato puree, salt, red chili powder, kasuri methi, coriander powder, garam
masala & cook until oil extracts from it.
masala & cook until oil extracts from it.
3. Finally add the cashew nut paste. Now add paneer, let it cook for 2 mins.
4. Garnish with coriander leaves & serve hot.
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