Masala Puri

Masala Puri

Ingredients:

1 cup wheat flour
1/2 cup gram flour

1/4 tsp carom seeds

1 tsp red chili powder

1/2 tsp turmeric powder

1 pinch asafoetida

Oil for frying

Salt to taste

Method:

1. Sieve the wheat flour & gram flour.

2. Add carom seeds, red chili powder, turmeric powder, salt, asafotida & mix well.

3. knead it to firm dough by adding enough water.

3. Cover & keep  aside for 15-20 mins.

4. Divide the dough into small size balls & roll  each ball into small puris.

5. Now heat oil in a pan & deep fry the puris till golden from both sides.

6. Serve masala puri hot with any curry of your choice.

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