Thursday, 2 August 2012

Rava Idli

Rava Idli
(Semolina)

Rava Idli


Rava Idli



Ingredients:


2 cup rava (semolina)
1 cup yogurt
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
2-3 green chili chopped
1 tsp coriander leaves chopped
5-6 curry leaves
pinch of soda bi carb
5-6 roasted cashew nut
1 tbsp oil
Salt to taste

Method:



1.Take rava in a big bowl,add salt,yogurt & make a smooth paste adding enough water.
     Keep it for 1-2 hours.

2. Now heat oil in a pan & crackle mustard seeds & cumin seeds in it.

3. Add urad dal, green chili,coriander leaves, cashew nut, curry leaves & soda.

4. Add this to the rava paste  & mix well.

5. Now grease idli mould with oil & pour rava idli paste in it.

6. Steam  idli on medium flame for 10-12 mins.

7. Remove  idli from heat & serve hot with coconut chutney  or sambhar.


Rava Idli















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