Rava Idli
(Semolina)
(Semolina)
Ingredients:
2 cup rava (semolina)
1 cup yogurt
1 cup yogurt
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp urad dal
2-3 green chili chopped
1 tsp coriander leaves chopped
5-6 curry leaves
pinch of soda bi carb
5-6 roasted cashew nut
1 tbsp oil
Salt to taste
1/2 tsp cumin seeds
1 tsp urad dal
2-3 green chili chopped
1 tsp coriander leaves chopped
5-6 curry leaves
pinch of soda bi carb
5-6 roasted cashew nut
1 tbsp oil
Salt to taste
Method:
1.Take rava in a big bowl,add salt,yogurt & make a smooth paste adding enough water.
Keep it for 1-2 hours.
Keep it for 1-2 hours.
2. Now heat oil in a pan & crackle mustard seeds & cumin seeds in it.
3. Add urad dal, green chili,coriander leaves, cashew nut, curry leaves & soda.
4. Add this to the rava paste & mix well.
5. Now grease idli mould with oil & pour rava idli paste in it.
6. Steam idli on medium flame for 10-12 mins.
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