Rice Pakoda

Rice Pakoda

Ingredients:

1 cup cooked rice

2 tbsp bengal gram flour ( besan )

1 tsp rice flour 

1 tsp whole wheat flour

1 tsp chili powder

1/2 tsp turmeric powder 

1 tbsp finely chopped onions

Salt to taste

Oil for frying

Method:

1. Take all the above ingredients in a bowl & mix well.

2. Heat oil in a pan, pour batter with spoon in the oil.

3. Deep fry until golden brown. Drain on an absorbent paper.

4. Serve hot with green chutney/ketchup.