Sevai Upma

Sevai Upma

(Vermicelli)

Ingredients:

2 cups sevai(vermicelli)

1/4 cup chopped carrots

1/4 cup green peas

1/2 cup onion chopped

3-4 curry leaves

2-3 green chilies 

1/2 tsp ginger paste

1/2 tsp mustard seeds

1/2 tsp asafoetida

1 tsp lemon juice

1 tbsp oil

Salt to taste

Method:

1. Boil the carrots & peas. 

2. Heat oil in frying pan, add mustard seeds & allow it to crackle.

3. Add onion, ginger paste, curry leaves, green chiles & sauté till onion turns golden brown.

4. Add asafoetida, salt, savai, carrot, beans & sauté for a few more minutes on medium heat.

5. Add 1 cup of water; stir & cook it , until you see the water has been absorbed & sevai
    is cooked

6. Turn off heat.Add lemon juice & stir. close for a few more minutes.

7. Serve hot with coconut chutney.

You Also Like To Visit:

Idli Sambhar

Medu Vada

Plain Dosa

Rava Upma