Poha Cutlet

Poha Cutlet

(Rice Flakes)

Ingredients:

1 cup poha (rice flakes) 

3 medium potatoes, boiled & mashed

1 cup bread crumbs

2 tbsp refined flour  

1 onion finely chopped

2 tbsp coriander leaves chopped

1/2 tsp cumin seeds 

2 green chilies finely chopped

1/2 tsp mustard seeds 

1 tsp red chili powder

1/4 tsp turmeric powder

Oil as required 

1 tbsp lemon juice

Salt to taste

Method:

1. Clean, wash & soak poha for 5 minutes.

2. Heat oil in a pan, add cumin seeds, mustard seeds, chopped onion & roast for
    some time.
    

3. Add red chili powder, chopped green chilies, turmeric powder, stir & mix well.

4. Remove from heat & transfer the mixture into a bowl, now add soaked poha, mashed    
    potatoes, salt, chopped coriander leaves & lemon juice. Mix well.

5. Divide the mixture into equal portions & shape each into a cutlet.

6. Take a refined flour, make a paste of it by adding water, dip each cutlet in it.
    Apply bread crumbs on both sides.

7. Heat oil in a pan & deep fry cutlets till golden.

8. Drain onto an absorbent paper.

9. Serve hot with tomato sauce or green chutney.

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